Dill

Our Dill enjoys the sub-tropical winter of Central Queensland, Australia and is harvested in the early morning dew to deliver maximum flavor. Dill is an increasingly popular herb in North America. Its piquant taste and rich aroma make it an ideal herb to season fish, shellfish and meat such as lamb and chicken. Stir Gourmet Garden Dill into soup, stews and casseroles and mix into sauces, marinades and dips. The next time you grill fish try adding a squeeze of Dill for a burst of fresh flavor.

Available in leading North American food retailers.